APV Euroblock cheese production line

APV Euroblock cheese production line

APV Euroblock cheese production line, 79 tons per day Year 1996


Category: Cheese production
Location: Hamburg
Make: APV, Mueller
Year: 1996
Condition: Good
Cheese dimensions: 500 x 300 mm. 15 kg.

Capacity:
 - Batchtime: app. 35 minutes
 - Final press time: app. 70 minutes
 - Batchsize: 144 Euroblocks = 2400 kg = 2 brineracks
 - Number of batches per day: 33
 - Number of final press positions: 3 levels x 2 presses x 72 positions = 432 final press positions
 - Number of brine racks: 7 basins x 20 racks = 140 racks = 70 batches of cheese
 - Mould and lids: microperforated (Servi Doryl)
Controls: Siemens S5

The line consists of:
- APV pre-presses - 2 pcs pre-presses, APV OPD incl. transferable curd/whey filling station
- Mould filling station APV
- Mould handling, Individual pressing of the moulds
- Etage final press - Final 3-layers Press (Müller) and washing tunnel mould/ lids (APV)
- Brine bath including racks and overhead crane

5 cheese vats are not included but available

APV Euroblock cheese production lineNew