Extrusion and Packaging Ice Cream line CATTA - 36000
Category: Ice cream extrusion and packaging
Make: Catta 27
Extrusion line: CATTA - 36000
Purpose of the line: production of ice cream such as "Bar", "Stick Mini"
Capacity: Bar 24,000 pcs / hour, stick (mini) -36,000 pcs / hour.
Refrigerant: Freon 22, connection to the pump circuit.
Scope of Supply:
- Air coolers (evaporators) freon -2 pcs, with a total capacity of about -200 kW., With three-speed fans;
- Unit for automatic laying of napkins and lids (Mini Sticks line) - 2 pcs .;
- Electronic control panel of the main line;
- Electronic control panel of the packaging complex;
- Tray conveyor with 2 types of trays;
- Band conveyer;
- Horizontal packing machine IA12000 - 2 pcs .;
- Conveyor-type chocolate maker - 2 pcs .;
- Station for automatic removal and transfer of products to the feed conveyor to the chocolate maker;
- System of transportation of product supply and automatic packaging unit - 2 pcs .;
- System of transportation of automatic stacking of products in kores - 2 pcs;
- Multi-strand extruder (2pcs * 4 strands)
The line was provided with cold from the Grasso Fast Freezing Tunnel central:
- Unit based on Grasso VK-3B-2 screw compressor, cooling capacity approx. 284kW * 2 at boiling point -47 ° С.
On this line, it is possible to produce ice cream in plastic tubs, briquettes in soft packaging like "Bar", etc.
Extrusion line CATTA - 36000. Bars and Sticks ice cream. Year 2007